Seafood stock from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 55) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 18, 2020

    I didn't have whole shrimp shells, just tails and bits of shell, which wasn't 1.5 cups, but I used what I had. It still produced a very flavorful stock. The stock simmered for 1.5 hours, so I added extra water to make 1 quart.

  • Kinhawaii on March 11, 2019

    Easy to make, tastes great!

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