Grilled tuna salad from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 68) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RaucusBacchus on May 25, 2024

    This recipe holds true to the bi-line... "everyday recipes you'll make over and over again... we've made this many times. Simple technique, great texture, fantastic flavor.

  • anya_sf on March 28, 2020

    I seared the tuna on the stove; it was great using good-quality fish. The dressing was tart, which was good with the tuna. I served it over greens, adding more oil to the rest of the dressing used for them.

  • Breadcrumbs on March 21, 2010

    p. 68 - Looks delicious. calls for 2lbs fresh tuna steak, 2 ripe Hass avocados and 1/4 c. grn onions.

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