Chicken salad Véronique from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 67) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kn1tgrl on May 27, 2026

    This was good. Will try and do half mayo and half Greek yogurt for a lighter version.

  • ginger2212 on October 18, 2022

    I love this method for making chicken salad! This salad feels too mayo heavy so I lighten it up a bit. Flavors are wonderful with the grapes and tarragon. Highly recommend serving with the herbed basmati rice.

  • GiselleMarie on August 08, 2020

    A good simple salad. The grapes elevate it beyond ho-hum. We like this better than the others chicken salad recipe in the same book. I thought it made a tasty sandwich on whole grain bread.

  • anya_sf on March 28, 2020

    I added salt and pepper to taste and served the chicken salad over lightly-dressed greens. Really nice combination of ingredients. I think the dressing could be made with half mayo, half yogurt.

  • stef on January 30, 2018

    This is a very nice salad with baguette and a glass of white wine

  • Lnevva on December 29, 2014

    Other chicken salad recipe in this book better for sandwiches! Added spiral pasta

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