Roasted shrimp & orzo from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 74) by Ina Garten

  • scallions
  • feta cheese
  • cucumbers
  • dill
  • lemons
  • red onions
  • parsley
  • orzo pasta
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 28, 2020

    I made everything except the shrimp one day ahead. Served over a bed of romaine lettuce, half the recipe served 2 people for dinner. It was very flavorful, but the red onion was a bit overpowering. I think you could use less feta and crumble it instead of dicing.

  • hirsheys on March 18, 2017

    This recipe is fantastic! Cooking the shrimp this way leaves them succulent and delicious, plus the dressing matches beautifully with the rest. When I made this, I was so excited by the shrimp that I left out two major ingredients - the cucumbers and the feta. It was good even without them, but even better with them. Definitely a favorite.

  • Lnevva on December 29, 2014

    Great way for cooking shrimp!

  • jnetlw on November 06, 2012

    My go-to picnic/summer potluck salad. Charming & refreshing.

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