Warm duck salad from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 78) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    I adjusted the proportions to make 2 dinner salads: 1 duck breast, half the dressing (more than enough), 3 endives, 1 bag butter lettuce, 2 small oranges, 1/2 pint raspberries, 1/2 cup pecans. The duck was no longer pink, but wa still plenty juicy. I didn't make cracklings, but would next time to balance the sweetness of the fruits. Oranges and pecans were great, but I'd omit the raspberries next time or just garnish with a few. Overall the salad was very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.