Tomato feta salad from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 81) by Ina Garten

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Accompaniments: Caesar club sandwich; Lamb kebabs with couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 22, 2023

    What a beautiful way to showcase the garden. I used champagne vinegar, added chopped cucumber and made some lovely, crispy sumac spiced croutons that were delicious as they soaked up the vinaigrette. With a mix of red & yellow cherry tomatoes, we both loved this beside grilled steak.

  • anya_sf on March 29, 2020

    Nice salad, refreshing flavor. The first time I made it, I used feta and thought there was more than needed and the pieces could be smaller. The second time I used fresh goat cheese (Andante's morning fog) with a milder flavor, cut smaller, which was really nice.

  • GiselleMarie on February 28, 2020

    If you like tomatoes and feta cheese, it doesn’t get any better than this!

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