Blue cheese burgers from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 92) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    I made 1/3 recipe using 85% lean organic grass-fed beef; I imagine the fattier chuck/sirloin blend would be better. I'm not sure how much the butter and egg yolks helped. Sadly, the burgers were well done after 7 minutes, although they were fairly juicy (so maybe the butter and egg did help?). The blue cheese was very tasty. We had the burgers on brioche buns, which were great.

  • Lnevva on December 29, 2014

    Just used ground beef, not chuck & sirloin

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