Guacamole salad from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 85) by Ina Garten

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Accompaniments: Blue cheese burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nettmahoney on March 09, 2023

    I like to add mango as well. This is a big hit every time I make it.

  • anya_sf on March 29, 2020

    I used yellow sungold tomatoes and red bell pepper. Easy and quite tasty.

  • GiselleMarie on July 29, 2018

    My son-in-law and one of my daughters don’t like tomatoes, so for them I replaced the fresh tomatoes in this salad with a can of black olives that I cut in half. This version was a big hit!

  • Breadcrumbs on March 21, 2010

    p. 85 - Looks great, would be perfect with some lime grilled chicken. Need 1 pint grape toms, 1 yellow bell pepper, 1/4c. lime juice and 2 ripe Hass avocados

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