Roast capon from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 102) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    I feared this wouldn't work and it didn't. Based on past experience with undercooked bottoms, I placed the bird on a shallow rack, which helped the underside cook more evenly, although my 7-pound bird still needed 15 extra minutes. The carrots and onions were charred. Most of the carrots were at least edible, but not the onions. The capon was tasty, but pricey (had to special order it). The drippings were a salt bomb.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.