Couscous with pine nuts from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 101) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato feta salad; Lamb kebabs with couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 13, 2024

    This was simple and really good.

  • AllieTaylor on April 24, 2023

    Couldn’t use pine nuts (an allergy — not mine) so used toasted pecans: inspired. Might try to make this another time in the morning (cold stock etc) and left all day to absorb. Really good!

  • anya_sf on March 29, 2020

    Easy and very tasty. I used 5-6 Tbsp pine nuts and 2 Tbsp butter, which seemed like enough.

  • averythingcooks on July 06, 2019

    This is a lovely (and buttery rich!) side dish that I often serve next to grilled pork tenderloin. I do use dried cranberries in place of the currants.

  • Megney on October 19, 2018

    This is such a solid side dish. I recommend!

  • ddenker on October 20, 2016

    Delicious! Made this 10/20/16 and we would love to cook it again. Very simple as well.

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