Seafood gratin from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 116) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bibb salad with basil green goddess dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    I used 12 oz hake, 4 oz lobster, 8 oz shrimp, and substituted dill for tarragon. Made in one large gratin dish. Great flavor, but super rich. I think you could use a bit less butter to cook the vegetables and mix with panko. I just used 1/2 tsp salt and thought it was perfect. The proportion of seafood could be increased relative to sauce and topping.

  • MVitek on June 03, 2011

    Types of shellfish easily varied--I don't use the lobster. Make ahead. Nice for Christmas Eve.

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