Chicken with goat cheese & basil from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 114) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer garden pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    The chicken needed 45 minutes to cook through. I feared the goat cheese would melt too much and leak, but it didn't. Easy and good.

  • Megney on October 19, 2018

    I didn't love this. Felt like it was lacking flavor, and turned a little dry.

  • HerBoudoir on January 14, 2016

    Since I can't get skin on boneless breasts, I bought split breasts and boned them. The skin shrunk quite a bit and didn't crisp much, so not sure it was worth the effort. Goat cheese was tasty. I would bone chicken thighs instead next time.

  • Lnevva on December 29, 2014

    Split & stuffed instead of putting under skin

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