Easy lobster paella from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 124) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on July 24, 2023

    This is not a very authentic paella recipe, so it lacks the classic paella flavor profile, but I expected that. The ingredients, especially the lobster and Pernod, are expensive, while most paella recipes are pretty inexpensive to make. Everyone enjoyed it, but agreed that they missed the tomato that rounds out the flavor of a more traditional paella. I used chorizo in place of kielbasa, and I'm glad I did. It added a lot to the dish, although I think he smokiness of kielbasa would have also been good. The flavor of this was actually better the second day.

  • anya_sf on March 29, 2020

    I made 1/2 recipe for 2 people, using 8 oz shrimp and 6 oz Spanish chorizo (so proportionately more rice, which I prefer). The shrimp were uncooked, so I added them during the last 10 minutes in the oven. The flavor was very good, but the rice was rather mushy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.