Seared tuna with mango chutney from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 122) by Ina Garten

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Notes about this recipe

  • anya_sf on March 29, 2020

    The tuna was very good (I used a cast iron pan). The chutney was tasty, but too sweet for the tuna in my opinion.

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