Orange-honey glazed carrots from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 133) by Ina Garten

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Accompaniments: Loin of pork with fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on June 11, 2020

    I really enjoyed these as a sweet carrot recipe. The orange flavors paired nicely with the honey and overall natural sweetness of the vegetable. Easy to prepare, great leftover too.

  • anya_sf on March 29, 2020

    I didn't have enough orange juice, so I used half Meyer lemon juice. The flavor was pretty good, but a little sweet. I liked the orange, but would use less honey. The carrots were quite tender but still held their shape.

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