Maple baked beans from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 150) by Ina Garten

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Notes about this recipe

  • angela_gnbj4y on April 29, 2026

    Mostly followed all the instructions but cooked at a higher temp to reduce the sauce at the end. I found them a little flat and sweet- but everyone else loved them!

  • anya_sf on March 29, 2020

    I made 1/2 recipe, using a scant 1/3 cup each syrup and sugar.The bean liquid reduced a lot and I needed to add extra water. I also added a little extra water before baking because the sauce didn't quite cover the beans. The beans baked 6 hours. I made them a day ahead and reheated them on the stove (adding extra water again to prevent scorching). The texture of the beans was good and the flavors were good overall, especially the chili paste, but too sweet.

  • Lepa on March 01, 2020

    This dish made my house smell amazing. The beans were pretty good but not as good as I hoped, especially after spending eight hours cooking them! My kids thought the beans were too sweet and barely touched them.

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