Mustard-roasted potatoes from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 153) by Ina Garten

  • parsley
  • whole grain mustard
  • baby red potatoes
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on July 08, 2022

    Delicious little side dish.

  • jimandtammyfaye on April 23, 2022

    Very flavorful. Stir often to avoid burning. Be generous with mustard. Try parboiling potatoes first as suggested in comments.

  • mharriman on January 24, 2022

    The aroma coming from the oven was heavenly, but, as written, even with modifications, this recipe didn’t work. Based on notes here and at the online site, I roasted my onions for only 20 minutes and that was perfect. The whole grain mustard, however, was burned to a crisp and clumped in beads by the end of my reduced roasting time of 40 minutes. We couldn’t taste the mustard at all. If I were to make these again, I’d toss the cut potatoes in olive oil, roast them for 20 minutes, take them out of the oven and toss them with the mustard and onions, and roast everything together the final 20 minutes.

  • Skamper on November 12, 2021

    To speed cooking, I parboiled the potatoes first. The were roasted in about 20 minutes, by which time the onions were mostly burnt. I prefer Molly Stevens' recipe for mustard roast potatoes.

  • anya_sf on March 29, 2020

    The potatoes were quite good and done after 40 minutes, but by that time the onions were mostly burnt. I'd make this again, but would cut the onion into bigger chunks and toss them frequently.

  • Lepa on March 06, 2020

    My family loved these potatoes and was fighting over the last crumbs. I especially loved the caramelized onions. This is such a delicious way to cook potatoes!

  • GiselleMarie on March 01, 2020

    I made these for a small dinner party at my house. My three guests all raved about them.

  • averythingcooks on October 19, 2018

    These make a regular appearance at all kinds of dinners (summer bbqs and winter roasts) - reliable and delicious!

  • Megney on October 19, 2018

    A favorite recipe for Christmas dinner.

  • pattwilson on August 15, 2014

    Love these. Did them in foil on the BBQ.

  • Cati on August 20, 2012

    Have been enjoying these using my homemade grainy mustard.

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