Herb-roasted onions from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 156) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on October 18, 2022

    What a simple, brilliant recipe!

  • averythingcooks on November 16, 2020

    I wanted a small side for a pork roast which brought me here. I cut this way back to one whole red onion and around 2/3’s of a yellow onion. I made 1/3 of the marinade and so went slowly with the end drizzle......and I believe I used it all. We loved these onions!

  • anya_sf on March 29, 2020

    I made 1/2 recipe. Roasted 40 minutes, turning the onions twice. Excellent flavor. Good at room temperature and also reheated in the microwave.

  • GiselleMarie on March 01, 2020

    A truly great recipe! And it goes with everything!

  • Lnevva on December 29, 2014

    45 minutes too long - about 35 is right

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