Frozen berries with hot white chocolate from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 162) by Ina Garten

  • white chocolate
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Frozen berries can be substituted for fresh berries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Frozen berries can be substituted for fresh berries.

  • anya_sf on March 29, 2020

    So good! I used already-frozen blueberries and raspberries and diced (and froze) the strawberries. Used Ghirardelli white chocolate. Scaled down the recipe to 1 oz chocolate (but still 1/2 pint berries) per person. Light but flavorful.

  • GiselleMarie on February 28, 2020

    This was an unusual dessert for us. I made it for guests and everyone really liked it. Very simple but elegant.

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