Mixed berry Pavlova from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 173) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on February 28, 2020

    My friend Penny was staying with us for a few days when my sister called to say she was stopping all treatments for her cancer and was accepting her inevitable death. I had planned to have friends over for dinner and promised Penny we would cook an Ina Garten meal together. Well, I had to DRAG myself through preparing this pavlova and I thought it would never be worth it, but it is! Every time I look at this recipe, I think of my sister and that sadness followed by the happiness and satisfaction I felt when I served it and ate it. I called my sister later to tell her how wonderful our dinner turned out, and she was happy for me that I had a beautiful dinner with friends at an otherwise gloomy time in my life.

  • anya_sf on March 02, 2019

    Quite easy. I made the meringue the day before. Raspberry sauce was yummy; the recipe makes more than needed for the pavlova. Overall, I thought it was too sweet and needed more whipped cream (possibly unsweetened) to balance the flavors.

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