Peanut butter & jelly bars from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 170) by Ina Garten

  • peanut butter
  • seedless raspberry jam
  • eggs
  • all-purpose flour
  • butter
  • sugar
  • salted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 02, 2019

    I made 1/2 recipe in an 8"x8" pan. There was plenty of dough for the pan and top (which didn't spread much). The bars were quite thick. We liked them, but they're really rich.

  • mrsmadam on October 22, 2018

    These are very good. I weighed the dough after I mixed it to get the correct proportions for the top and bottom. Fussy, yes, but for me bottom crusts can be problematic.

  • moreace01 on May 09, 2011

    These bars are to die for.

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