Chocolate cupcakes & peanut butter icing from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 187) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abbycox on March 26, 2026

    The peanut butter frosting is awesome!

  • tmitra on September 05, 2020

    I like the icing, but I'll try a different cupcake recipe next time. I find the flavor funky and not all that chocolatey.

  • Kinhawaii on March 11, 2019

    My favorite chocolate cupcakes! Usually makes 16 to 18 for me. Peanut butter icing is good too but I usually make a dark chocolate or 7 minute frosting. Always moist.

  • anya_sf on March 02, 2019

    I got 16 large cupcakes. They had great flavor and a fluffy, rather crumbly texture - best eaten with a fork. Frosting was fantastic, and made a generous amount.

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