Summer fruit crostata from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 203) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on August 23, 2021

    This dough was easy to make and very good. The mixture of fruits here was just okay. I felt like the orange zest gave it a slightly bitter flavor that I didn't love. Overall, this was good but not great but I'll use the dough recipe in the future because it's a winner.

  • GiselleMarie on March 01, 2020

    This is SO good! This dough is soft so I find rolling it directly on the parchment paper and then transferring it to the baking sheet worked out well.

  • anya_sf on March 02, 2019

    I made the pastry a day ahead and chilled it. The crostata was fairly easy to make and was not too sweet, so you can serve it with ice cream. There was a lot of topping - could use less - but it's tasty. It's best eaten the day it's made, as it gets soggy the next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.