Caramel pecan sundaes from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 206) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 02, 2019

    A good, easy, basic caramel sauce recipe. Make sure the sugar gets dark amber before adding the cream, or it will be too sweet and bland. I stored the sauce in the fridge and reheated it in the microwave. It got a little grainy, but that didn't really matter. The sundaes were tasty.

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