Sunday morning oatmeal from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 229) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 29, 2020

    I used lowfat milk and old-fashioned oats, which cooked a couple of minutes longer, and substituted dried cranberries for cherries. The oatmeal turned out perfectly. Served with brown sugar and maple syrup, it was very tasty.

  • GiselleMarie on July 29, 2018

    I found 1/2 teaspoon kosher salt to be too much, even with a little real maple syrup poured over my bowl. I eat old-fashioned oatmeal every morning and I don’t use salt, so it’s just not what I’m used to eating. I only had old-fashioned oats in my cupboard so I used them instead of quick oats and they took 15 minutes to cook and thicken. I used one cup of blueberries in place of the banana and an assortment of chopped dried fruit in place of the raisins. I don’t want to be one of those people who doesn’t follow the recipe and then reviews it, but I’m trying to use up all the food hanging around my pantry, refrigerator, and freezers. I will definitely make this again, but without salt.

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