Breakfast fruit crunch from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 226) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on February 12, 2022

    My Granola had a little burnt taste. I used Greek non fat yogurt and the suggested fruits. I added a tiny bit of honey to my yogurt. It was good but a different Granola or just toasted nuts would have been better.

  • anya_sf on February 29, 2020

    I made the granola 2 days ahead and tried to be careful, but it almost burned. I used pineapple, blackberries, and Strauss nonfat yogurt. Fruit and granola were sweet enough to balance the yogurt, but I did not like the granola as much as my favorite store-bought granola. This is a classic and I'd make it again, but wouldn't bother making this granola.

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