Anna's orange marmalade from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 232) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 29, 2020

    I made 1/2 recipe as I didn't have a stainless steel pot large enough for the full recipe. I used Cara Cara oranges and Meyer lemon. The marmalade simmered 2 hours, but after turning the heat up to medium, it burned in 10 minutes. I tried a 2nd batch, but didn't turn the heat above medium-low; it didn't reduce as much, but the temperature was 220, yielding 2.5 pints. I sterilized the jars in boiling water, but was still nervous about food safety, so I stored them in the fridge. The marmalade gelled nicely and tasted pretty good, although marmalade isn't my favorite.

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