Irish soda bread from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 234) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on March 11, 2021

    Will be making this for St. Patty's Day. I think even the Grandchildren should like this one.

  • adrienneyoung on February 08, 2021

    Extremely sticky dough, and the bread crumbled apart as I moved it from baking sheet to cooling rack. It is very good, though!

  • anya_sf on February 29, 2020

    I made 1/2 recipe, which baked at 375 convection for 35 minutes. The bread had a nice flavor for breakfast and was not too sweet.

  • Lu1950s on March 17, 2013

    I substituted 3/4 cup craisins in place of the currants. It was delicious. I liked that it wasn't very sweet. It really helped to use a pastry scraper with this really wet dough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.