Linsensauce mit Semmelknödeln from Österreich vegetarisch (page 191) by Katharina Seiser and Meinrad Neunkirchner

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute beluga lentils for mountain lentils.

  • Pandan on July 06, 2024

    Das erste mal, dass ich erfolgreich Semmelknödel gekocht habe. Habe steinharte Kaiserbrötchen verwendet und dementsprechend mehr Milch benötigt. Ich konnte 12 kleine Knödel aus der Masse formen. Die Linsen hab ich etwas vereinfacht mit zwei Dosen braunen Linsen und gehacktem TK-Suppengrün. Dazu gab es Reste Charred Salt & Vinegar Cabbage und Kalbssteak.

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