Germknödel from Österreich vegetarisch (page 246) by Katharina Seiser and Meinrad Neunkirchner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Preiselbeerkompott; Haselnussbutter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can be served as a dessert or as a sweet main course.

  • Astrid5555 on January 05, 2021

    Keine Ahnung warum ich solange gewartet habe, Germknödel selbst zu machen. Super einfach, dauert nicht lange, nur ein bisschen mühsam den Powidl in die Knödel zu bekommen. Rezept macht 6 große Knödel. Nächstes Mal mehr Powidl für die Füllung, ansonsten beste Germknödel ever, einstimmiges Familienurteil!

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