Gebackene Apfelspalten from Österreich vegetarisch (page 149) by Katharina Seiser and Meinrad Neunkirchner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rhabarberkompott; Zwetschkenkompott

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white Port wine for Riesling wine. Can be served as a dessert or as a sweet main course.

  • Astrid5555 on July 11, 2021

    Eines der besten Apfelspalten Rezepte überhaupt. Verwende Sodawasser statt Wein, ansonsten alles nach Rezept. Jede Art von Fruchtkompott dazu ist super lecker, habe diesmal Mirabellenkompott dazu gemacht.

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