Spicy shrimp cocktail with chipotle chile vinaigrette [Ore House] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 22) by Joan Stromquist and Carl Stromquist
- canned chipotle chiles in adobo sauce
- fennel seeds
- garlic powder
- garlic
- lemons
- limes
- mint
- tomatoes
- red wine vinegar
- olive oil
- shrimp
- beer
- fresh oregano
- pequin chile flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.