Spicy shrimp cocktail with chipotle chile vinaigrette [Ore House] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 22) by Joan Stromquist and Carl Stromquist

  • canned chipotle chiles in adobo sauce
  • fennel seeds
  • garlic powder
  • garlic
  • lemons
  • limes
  • mint
  • tomatoes
  • red wine vinegar
  • olive oil
  • shrimp
  • beer
  • fresh oregano
  • pequin chile flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked seafood of your choice for shrimp.

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