Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs by Joan Stromquist and Carl Stromquist

  • Spicy shrimp cocktail with chipotle chile vinaigrette [Ore House] (page 22)

    from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs Santa Fe Lite and Spicy Recipe by Joan Stromquist and Carl Stromquist

    • Categories: Dressings & marinades; Appetizers / starters; American
    • Ingredients: beer; lemons; limes; fennel seeds; pequin chile flakes; garlic powder; shrimp; garlic; canned chipotle chiles in adobo sauce; tomatoes; oregano; mint; red wine vinegar; olive oil
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  • ISBN 10 0962280720
  • ISBN 13 9780962280726
  • Published Mar 01 1992
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Treasure Chest Books
  • Imprint Treasure Chest Books

Publishers Text

The fourth in the popular "recipe" series (including Santa Fe, Taos, & Southern California Beach), this new cookbook features over 350 recipes from 40 of the best restaurants in Santa Fe, New Mexico. The dishes are low in fat & cholesterol, full of strong, spicy flavors, easy to prepare, & cover a broad range of regional tastes from the simple to the gourmet. Tips & comments from the chefs on each page provide juicy insights & entertaining stories.

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