Sautéed wild mushrooms with polenta [Galisteo Inn] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 30) by Joan Stromquist and Carl Stromquist

  • dry sherry
  • polenta
  • wild mushrooms
  • chicken stock
  • Monterey Jack with jalapeño cheese
  • hot chile powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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