Sautéed wild mushrooms with polenta [Galisteo Inn] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 30) by Joan Stromquist and Carl Stromquist
- dry sherry
- polenta
- wild mushrooms
- chicken stock
- Monterey Jack with jalapeño cheese
- hot chile powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.