Sea scallop sauté in herbed olive oil [Adobo Catering] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 32) by Joan Stromquist and Carl Stromquist
- shallots
- basil
- parsley
- tomatoes
- olive oil
- oyster mushrooms
- sea scallops
- crusty bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.