Black bean terrine with pesto pumpkin seed vinaigrette [Inn of the Anasazi] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 38) by Joan Stromquist and Carl Stromquist

  • carrots
  • ground cayenne pepper
  • celery
  • cilantro
  • ground coriander
  • ground cumin
  • garlic
  • lemons
  • red onions
  • parsley
  • olive oil
  • pumpkin seeds
  • jalapeño chiles
  • cream
  • cooked black beans
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be chilled at least 1 hour.

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