Duck and red chile won tons with ginger soy dipping sauce [Paul’s Restaurant of Santa Fe] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 46) by Joan Stromquist and Carl Stromquist
- scallions
- ginger root
- peanut oil
- onions
- dry white wine
- won ton wrappers
- soybean oil
- cooked duck
- New Mexico chile powder
- light soy sauce
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.