Duck and red chile won tons with ginger soy dipping sauce [Paul’s Restaurant of Santa Fe] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 46) by Joan Stromquist and Carl Stromquist

  • scallions
  • ginger root
  • peanut oil
  • onions
  • dry white wine
  • won ton wrappers
  • soybean oil
  • cooked duck
  • New Mexico chile powder
  • light soy sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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