Spicy beef and black bean soup [Galisteo Inn] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 50) by Joan Stromquist and Carl Stromquist

  • black beans
  • cilantro
  • ground coriander
  • ground cumin
  • honey
  • red onions
  • tomato purée
  • ground cloves
  • dried chiles
  • beef
  • green chiles
  • Monterey Jack with jalapeño cheese
  • beef base

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover beef pot roast or leftover roast beef for raw beef, and beef broth for beef base.

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