Light jicama-melon salsa [Inn at Loretto] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 110) by Joan Stromquist and Carl Stromquist

  • red jalapeño chiles
  • jicama
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow jalapeño chiles or green jalapeño chiles for red jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow jalapeño chiles or green jalapeño chiles for red jalapeño chiles.

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