Tamarind Caesar salad (Ensalada Caesar con aliño de tamarindo) from Paladares: Recipes Inspired by the Private Restaurants of Cuba (page 117) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Katia's quiche (Quiche de Katia); Lobster with chickpeas (Langosta con garbanzos); Garlic shrimp (Camarones al ajillo); Pork with chickpeas and sausages (Lomo de cerdo con garbanzos y embutidos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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