Pumpkin and spinach with saffron (Puré de calabazas y espinacas con azafrán) from Paladares: Recipes Inspired by the Private Restaurants of Cuba (page 133) by Anya Von Bremzen
- saffron threads
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toasted pumpkin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Trout with black bean sauce (Trucha al vapor con salsa negra); Coffee-rubbed pork (Cerdo al café)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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