Pickled black-eyed peas from Homesick Texan by Lisa Fain

  • store-cupboard ingredients
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Soak black-eyed peas overnight if using dried.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak black-eyed peas overnight if using dried.

  • bernalgirl on January 01, 2022

    This is such a great recipe for New Year’s Day or a summer barbecue. The pickling really brings out flavor of the black-eyed peas and hides what I find to be a certain muddy quality in these legumes. I made two changes: I pickled the red onion to bring out the pink color, and added a spoonful of cowboy caviar I’d made earlier this year. A keeper!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.