Tomatensuppe mit Pasta, Kichererbsen und Pesto from Nenis Feuerküche: 100 Neue Rezepte für die kleine und große Flamme (page 17) by Haya Molcho
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basil pesto
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dried oregano
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EYB Comments
Can substitute lemons for balsamic vinegar, and vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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