Ausgelöstes Hühnerfilet mit Arak (Ouzo) und Kräutermischung from Nenis Feuerküche: 100 Neue Rezepte für die kleine und große Flamme (page 80) by Haya Molcho
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thyme
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arak
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EYB Comments
Chicken thigh fillets equire marinating for at least 2 hours. Can substitute ouzo for arak.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mejadera mit scharfer Tomatensalsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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