Roasted broccoli + quinoa with curry cashew dressing from Feed the Resistance: Recipes + Ideas for Getting Involved (page 39) by Julia Turshen

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Notes about this recipe

  • Nkrieda78 on February 05, 2019

    I made this as a side to accompany J.T.’s Ribs with Gochujang from Small Victories and it was a delicious dinner. We agreed that as written it feels more like a side than main. It was delicious, will definitely make again!

  • clcorbi on March 28, 2018

    So easy and tasty! I will be doubling the recipe in the future as it really only makes four small servings--we both wished we'd had more. Next time I'm also going to hard-boil some eggs to slice and mix in, because there is a generous amount of dressing, and I think a little protein would be welcome here. Otherwise, wow, we loved this, and it's so healthy and nourishing-feeling. Would be perfect for packed lunches.

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