Baked Japanese sweet potatoes, oven-roasted tomato sauce, and baked polenta a.k.a. a resistance meal for the masses on the simple and cheap [Steven Satterfield] from Feed the Resistance: Recipes + Ideas for Getting Involved (page 83) by Julia Turshen
- cornmeal
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basil
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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