Pumpkin spice waffles from Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods (page 57) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cynthia_lx08f9 on February 14, 2026

    Love these waffles . I Make them all the time now!

  • anya_sf on May 30, 2020

    Blotting the pumpkin with paper towels was supposed to produce a thick batter, which it definitely did, and crisp waffles, which it did not - not even after the waffles had been held in the oven for a while. I liked the flavor and heartiness of the waffles, but won't bother blotting the pumpkin again. The thick batter was easier to scoop (rounded scone scoops) vs pour, so they didn't fill the waffle iron and I got 10 smaller waffles.

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