Whole-wheat blueberry-almond muffins from Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods (page 58) by America's Test Kitchen

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Notes about this recipe

  • anya_sf on October 13, 2022

    I used 65 g almond meal in place of 3/4 c sliced almonds, so didn't have to use the processor. Skipped the almonds on top. Nice, healthy muffins.

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