Whole-wheat date-nut bread from Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods (page 63) by America's Test Kitchen

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Notes about this recipe

  • anya_sf on May 23, 2024

    Enjoyable, healthier version of this bread - still sweet enough despite having much less sugar than usual. I baked it an extra 5 minutes to an internal temperature of 190 F, as some online reviewers said the toothpick test wasn't completely reliable. We liked it both fresh and toasted, with cream cheese (and optionally jam) or butter.

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