Cranberry-orange oat muffins from Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods (page 60) by America's Test Kitchen

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Notes about this recipe

  • jaxcap on October 06, 2023

    I reduced the sugar to 100g, used walnuts instead of pepitas (that's what I had), added the zest of the entire orange, juiced the whole orange into the batter, and just used the cranberries whole. The batter was really thick even with the extra liquid so I added a splash of milk and they turned out pretty moist. Overall I liked them but even with the added orange juice you can just barely taste the orange, it needs more zest or maybe some orange extract.

  • anya_sf on April 27, 2020

    These muffins were large, flavorful, and relatively moist. I weighed the ingredients and the weight of the cranberries was a little more than the volume; I used the larger amount. Next time I'd increase the orange zest to boost the flavor even more and maybe add some vanilla.

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